YTS

In this second episode, we sail into Venice and visit our friend Renato, who has been the head chef at the Cipriani Hotel for over 25 years and has traveled the world as a food ambassador. Renato invites us into his kitchen to make some of his best-loved Venetian dishes. We then visit the famous Rialto markets and cook a few of my favorites in the yacht's galley. We conclude our Venice adventure by visiting some friends at an old gondola repair yard called a squero. It has been converted into a private retreat featuring an impressive kitchen, from which we experience a memorable Venetian cook-up.