Cook's Country from America's Test Kitchen Season 18 Episode 14
Episode Title Inspiring Shrimp Suppers
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.
