Cook's Country from America's Test Kitchen Season 18 Episode 10
Episode Title Jewish Donuts and Potatoes
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
