BBQ Across America Season 1 Episode 2
Episode Title Red, White and Ribs
Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.
Air Date: 2023-05-11 Language: English
